The Pumpkin Pie Recipe That Outlived The Restaurant
From Kitchen in the Shire.
Watch this video on YouTube ↗
Learn how to make Pumpkin Ice Cream Pie, a delicious frozen dessert with layers of vanilla ice cream, spiced pumpkin cream, flaky pastry crust, and fresh whipped cream. Perfect for your Thanksgiving table!
FREE RECIPE CARD DOWNLOAD:
👉https://www.kitchenintheshire.com/public-recipe-library/niagara-falls-pumpkin-ice-cream-pie
Unlike traditional pumpkin pie, this old-fashioned frozen pumpkin dessert is made with two distinct creamy layers and can be prepared ahead of time for Thanksgiving, Christmas, or other special occasions. Renee shows you how to concentrate the flavor of canned pumpkin, bloom the spices, protect the pastry crust with a thin coating of chocolate, assemble and freeze the pie, and temper it for clean slices. Each serving is finished with fresh whipped cream and a drizzle of pure maple syrup.
For more than fifty years, John's Flaming Hearth was one of Niagara Falls, N.Y.’s best-known restaurants, and for many of those customers, the meal wasn't complete without a slice of his sister’s pumpkin ice cream pie.
During our research, we discovered a recipe published under the John's Flaming Hearth name in a Niagara County Community College Women's Club cookbook. We couldn't establish whether it was the exact recipe used in the restaurant, but it gave Renee a starting point for developing her own interpretation.
When the restaurant finally closed in February 2006, the story of its famous pie wasn't over. John brought the recipe with him to the Polish Nook when he started working there, and now the tradition continues with the third generation of Polish Nook owners. Order up a Polish Platter and finish it off with a slice of legendary pie.
Did you ever eat at John's Flaming Hearth? Do you remember its pumpkin ice cream pie, the little homemade loaves of bread, or a special occasion you celebrated there? We'd love to hear your memories in the comments.
Renee’s Pie Crust video:
👉https://youtu.be/6ruDsff2bXc
Real Life Human Narrator: Damon Webb
Original music lyrics written by: Nate Greenleaf
Original Music and Video Edited and Produced by: Nate Greenleaf
TIMESTAMPS:
00:00 - Intro
01:51 - How to create the chocolate barrier layer
04:35 - How to create the vanilla ice cream layer
07:26 - How to create the pumpkin reduction
14:46 - How to fill the iSi whipped cream dispenser
17:57 - How to create the pumpkin cream layer
21:32 - How to plate and serve (sorta)
23:07 - Adding the whipped cream
24:27 - Close ups, taste test and reaction.
25:44 - NIAGARA FALLS… the payoff
PRODUCTS AND INGREDIENTS USED IN THIS VIDEO:
As an Amazon Associate, I earn from qualifying purchases.
Explore the entire Kitchen Collection on Amazon:
👉 https://amzn.to/3ZFdl4B
Get the Isi Whipped cream dispenser:
👉 https://link.amazon/B0dpZFntU
Get perks and support the channel by becoming a CHANNEL MEMBER:
👉 https://www.youtube.com/channel/UCBs_00MCUiRcMw5E1zZm4sg/join
VISIT THE WEBSITE FOR MORE RECIPES, MERCH AND MORE:
👉 https://www.kitchenintheshire.com
ABOUT KITCHEN IN THE SHIRE:
Kitchen in the Shire investigates lost recipes, forgotten restaurant recipes, historic cookbooks, and food memories. Renee recreates these dishes and teaches viewers how to make them in their own kitchens, while we tell the stories of the people and places behind the food.
BIG THANK YOU TO OUR SOURCES & MEDIA FRIENDS:
The Polish Nook
The Kajfasz family's Niagara Falls, N.Y. restaurant, where you can still enjoy their own version of this famous dessert.
👉 https://www.polishnook.com/
Niagara Frontier Publications
👉 https://www.wnypapers.com
Niagara Falls Reporter
👉 https://niagarafallsreporter.com
Bennett Beacon / Bennett Alumni Association
👉 https://bennettalumni.com
iWitnessNiagara
👉 https://iwitnessniagara.blogspot.com
Miles Travel Channel on YouTube
👉 https://www.youtube.com/@UCHmsxGMqFHC8edYonno-JKQ
WBBZTV on YouTube
👉 https://www.youtube.com/@UCQxoLtAiSH2xEHJJojH1Dsw
Collections of photos on Facebook from:
Lew-Port Class of ’69
Linda Black
Niagara Falls State Park, USA
Ronald Vigue
841 Alumni Association
E2CB
Photo: Epinym / Flickr
Photo: RobShots / Niagara Gazette
Drone footage:
Ali Soheil / Pexels
All third-party photographs, film clips, and archival materials are used under fair use copyright but remain the property of their respective creators and rights holders. THANK YOU to those people who post clips and photos of their lives online! You are doing more than you know to preserve history!
#PumpkinIceCreamPie #PumpkinDessert #NiagaraFalls
FREE RECIPE CARD DOWNLOAD:
👉https://www.kitchenintheshire.com/public-recipe-library/niagara-falls-pumpkin-ice-cream-pie
Unlike traditional pumpkin pie, this old-fashioned frozen pumpkin dessert is made with two distinct creamy layers and can be prepared ahead of time for Thanksgiving, Christmas, or other special occasions. Renee shows you how to concentrate the flavor of canned pumpkin, bloom the spices, protect the pastry crust with a thin coating of chocolate, assemble and freeze the pie, and temper it for clean slices. Each serving is finished with fresh whipped cream and a drizzle of pure maple syrup.
For more than fifty years, John's Flaming Hearth was one of Niagara Falls, N.Y.’s best-known restaurants, and for many of those customers, the meal wasn't complete without a slice of his sister’s pumpkin ice cream pie.
During our research, we discovered a recipe published under the John's Flaming Hearth name in a Niagara County Community College Women's Club cookbook. We couldn't establish whether it was the exact recipe used in the restaurant, but it gave Renee a starting point for developing her own interpretation.
When the restaurant finally closed in February 2006, the story of its famous pie wasn't over. John brought the recipe with him to the Polish Nook when he started working there, and now the tradition continues with the third generation of Polish Nook owners. Order up a Polish Platter and finish it off with a slice of legendary pie.
Did you ever eat at John's Flaming Hearth? Do you remember its pumpkin ice cream pie, the little homemade loaves of bread, or a special occasion you celebrated there? We'd love to hear your memories in the comments.
Renee’s Pie Crust video:
👉https://youtu.be/6ruDsff2bXc
Real Life Human Narrator: Damon Webb
Original music lyrics written by: Nate Greenleaf
Original Music and Video Edited and Produced by: Nate Greenleaf
TIMESTAMPS:
00:00 - Intro
01:51 - How to create the chocolate barrier layer
04:35 - How to create the vanilla ice cream layer
07:26 - How to create the pumpkin reduction
14:46 - How to fill the iSi whipped cream dispenser
17:57 - How to create the pumpkin cream layer
21:32 - How to plate and serve (sorta)
23:07 - Adding the whipped cream
24:27 - Close ups, taste test and reaction.
25:44 - NIAGARA FALLS… the payoff
PRODUCTS AND INGREDIENTS USED IN THIS VIDEO:
As an Amazon Associate, I earn from qualifying purchases.
Explore the entire Kitchen Collection on Amazon:
👉 https://amzn.to/3ZFdl4B
Get the Isi Whipped cream dispenser:
👉 https://link.amazon/B0dpZFntU
Get perks and support the channel by becoming a CHANNEL MEMBER:
👉 https://www.youtube.com/channel/UCBs_00MCUiRcMw5E1zZm4sg/join
VISIT THE WEBSITE FOR MORE RECIPES, MERCH AND MORE:
👉 https://www.kitchenintheshire.com
ABOUT KITCHEN IN THE SHIRE:
Kitchen in the Shire investigates lost recipes, forgotten restaurant recipes, historic cookbooks, and food memories. Renee recreates these dishes and teaches viewers how to make them in their own kitchens, while we tell the stories of the people and places behind the food.
BIG THANK YOU TO OUR SOURCES & MEDIA FRIENDS:
The Polish Nook
The Kajfasz family's Niagara Falls, N.Y. restaurant, where you can still enjoy their own version of this famous dessert.
👉 https://www.polishnook.com/
Niagara Frontier Publications
👉 https://www.wnypapers.com
Niagara Falls Reporter
👉 https://niagarafallsreporter.com
Bennett Beacon / Bennett Alumni Association
👉 https://bennettalumni.com
iWitnessNiagara
👉 https://iwitnessniagara.blogspot.com
Miles Travel Channel on YouTube
👉 https://www.youtube.com/@UCHmsxGMqFHC8edYonno-JKQ
WBBZTV on YouTube
👉 https://www.youtube.com/@UCQxoLtAiSH2xEHJJojH1Dsw
Collections of photos on Facebook from:
Lew-Port Class of ’69
Linda Black
Niagara Falls State Park, USA
Ronald Vigue
841 Alumni Association
E2CB
Photo: Epinym / Flickr
Photo: RobShots / Niagara Gazette
Drone footage:
Ali Soheil / Pexels
All third-party photographs, film clips, and archival materials are used under fair use copyright but remain the property of their respective creators and rights holders. THANK YOU to those people who post clips and photos of their lives online! You are doing more than you know to preserve history!
#PumpkinIceCreamPie #PumpkinDessert #NiagaraFalls
