I Tried Making Homemade Kinder Bueno Bars Pt. 2 | Claire Recreates
From Claire Saffitz.
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I Tried Making Homemade Kinder Bueno Bars Pt. 2 | Claire Recreates
Claire Saffitz is back with Part 2 of her homemade Kinder Bueno challenge. After nearly a year and a half away from this ambitious candy recreation, she’s giving the iconic chocolate bar another shot with new techniques, fresh ideas, and a deeper understanding of every component that makes a Kinder Bueno so irresistible.
In this episode, Claire walks through the process of making a homemade hazelnut praline, creating an ultra-thin crispy wafer, whipping together the signature creamy hazelnut filling, and tempering milk chocolate for that glossy finish and satisfying snap. Along the way, she shares the techniques, troubleshooting tips, and pastry science that help transform a store-bought favorite into a completely homemade dessert.
Whether you’re interested in learning how to temper chocolate, make homemade praline, improve your baking skills, or recreate your favorite candy bars from scratch, this episode is packed with techniques home bakers can use in their own kitchens.
This video also celebrates an incredible milestone as Claire reaches 1.5 million subscribers on YouTube. Thank you for baking, cooking, and supporting the channel over the years, it truly means the world.
If you're new to the channel, please like and subscribe!
#ClaireSaffitz #kinderbueno #dessert
Chapters
00:00 Intro
00:22 Previously in part 1
01:18 New mold
03:33 How To Make Kinder Bueno
05:16 Mold + wafers
07:10 Praline
10:10 Testing molds
15:50 Praline
17:54 How To Make Wafers
19:04 Praline
20:01 More baking wafers
21:26 Assembly
25:36 Chocolate
27:51 Comparison
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
Claire Saffitz is back with Part 2 of her homemade Kinder Bueno challenge. After nearly a year and a half away from this ambitious candy recreation, she’s giving the iconic chocolate bar another shot with new techniques, fresh ideas, and a deeper understanding of every component that makes a Kinder Bueno so irresistible.
In this episode, Claire walks through the process of making a homemade hazelnut praline, creating an ultra-thin crispy wafer, whipping together the signature creamy hazelnut filling, and tempering milk chocolate for that glossy finish and satisfying snap. Along the way, she shares the techniques, troubleshooting tips, and pastry science that help transform a store-bought favorite into a completely homemade dessert.
Whether you’re interested in learning how to temper chocolate, make homemade praline, improve your baking skills, or recreate your favorite candy bars from scratch, this episode is packed with techniques home bakers can use in their own kitchens.
This video also celebrates an incredible milestone as Claire reaches 1.5 million subscribers on YouTube. Thank you for baking, cooking, and supporting the channel over the years, it truly means the world.
If you're new to the channel, please like and subscribe!
#ClaireSaffitz #kinderbueno #dessert
Chapters
00:00 Intro
00:22 Previously in part 1
01:18 New mold
03:33 How To Make Kinder Bueno
05:16 Mold + wafers
07:10 Praline
10:10 Testing molds
15:50 Praline
17:54 How To Make Wafers
19:04 Praline
20:01 More baking wafers
21:26 Assembly
25:36 Chocolate
27:51 Comparison
What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
