A Touch of Lemon, a Kiss of Butter, and Perfect fish dinner!

Hello, my friends! Today we're making a beautiful Yellowtail Snapper Francaise, the old-fashioned way! Fresh snapper, lightly coated in flour and egg, sautéed in butter until golden, and finished with a delicious lemon butter sauce. A little shallot, white wine, fresh lemon zest, and just a touch of sweetness make this sauce absolutely wonderful! And we're serving it with some quickly sautéed spinach. Simple, elegant, and perfect for a dinner party! Remember, my friends, great cooking doesn't have to be complicated. Just have your mise en place ready, and let's get cooking!

RECIPE LINK: https://chefjeanpierre.com/fish-recipes/yellowtail-snapper-francese/

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