The Pumpkin Muffin Problem. Solved.
From Kitchen in the Shire.
Watch this video on YouTube ↗
A Brown Butter Pumpkin Muffin with a huge craggy crown, tender pumpkin crumb, cinnamon pecan ribbon, and brown butter oat crunch. These bakery-style Pumpkin Muffins are made completely from scratch to deliver real pumpkin flavor without the heavy, wet, gummy center that can plague pumpkin baking.
FREE Recipe Card Download:
👉 https://www.kitchenintheshire.com/public-recipe-library/pumpkin-crown-affair-muffins
Pumpkin muffins should be better than they usually are.
Too many pumpkin muffin recipes solve every problem by adding more pumpkin, more moisture, more spice, or more sugar. The result can be dense, gummy, overly spiced, or simply disappointing once you get past the muffin top.
Renee wanted a Pumpkin Muffin with a tall bakery-style crown, crisp craggy topping, strong pumpkin flavor, and just as much interest running through the middle. So, the pumpkin is cooked with browned butter to concentrate the flavor while removing excess water. A cinnamon pecan ribbon runs through the center of every muffin. The tops are loaded with a brown butter oat crunch made with oats, toasted pecans, brown sugar, and cinnamon. And a two-temperature baking method helps build that big pumpkin muffin crown without sacrificing the soft interior.
In this video, Renee shows how to make Pumpkin Muffins from scratch, including how to concentrate canned pumpkin for better flavor, how to brown butter, how to make a cinnamon pecan filling, how to make a crunchy oat streusel topping, how to fill muffin cups without breaking the structure of the muffin, and how to bake tall bakery-style pumpkin muffins with a tender crumb instead of a gummy center.
The plan?
Steal some of the texture and excitement from the top... and redistribute it through the middle.
Could Renee pull off The Pumpkin Crown Affair without bringing the whole muffin down?
GET THE GEAR AND INGREDIENTS:
As an Amazon Associate, I earn from qualifying purchases.
GET THE BUTTER BELL
👉 https://link.amazon/B0hvwp96C
Explore the entire Kitchen Collection on Amazon?
👉 https://amzn.to/3ZFdl4B
Get perks and support the channel by becoming a CHANNEL MEMBER?
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VISIT THE WEBSITE FOR MORE RECIPES, MERCH and MORE?
👉 https://www.kitchenintheshire.com
Learn how to make Renee’s Vanilla Extract:
👉https://youtu.be/OLsIH-c-sYs
Real Life Human Narrator: Damon Webb
TIMESTAMPS:
00:00 - Intro
00:54 - How to make Browned Butter Concentrated Pumpkin
05:09 - How to make the Cinnamon Pecan Ribbon
06:41 - How to make the Browned Butter Oat Crunch
09:19 - How to prepare the Muffin Tin
10:22 - How to make the Pumpkin Muffin Batter
14:29 - How to build the Pumpkin Muffins
19:50 - How to bake the Pumpkin Muffins
21:27 - Removing from the oven and inspection
24:18 - Taste test reaction and the exposed middle
27:13 - QR code to free recipe card and Renee being honest
What is your favorite heist movie?
Tell us in the comments!
#PumpkinMuffins #PumpkinMuffinRecipe #PumpkinRecipes #FallBaking #MuffinRecipe
Kitchen in the Shire, specializing in the preservation of 20th century American and international recipes, providing accessible step by step tutorials for novice and experienced bakers alike.
FREE Recipe Card Download:
👉 https://www.kitchenintheshire.com/public-recipe-library/pumpkin-crown-affair-muffins
Pumpkin muffins should be better than they usually are.
Too many pumpkin muffin recipes solve every problem by adding more pumpkin, more moisture, more spice, or more sugar. The result can be dense, gummy, overly spiced, or simply disappointing once you get past the muffin top.
Renee wanted a Pumpkin Muffin with a tall bakery-style crown, crisp craggy topping, strong pumpkin flavor, and just as much interest running through the middle. So, the pumpkin is cooked with browned butter to concentrate the flavor while removing excess water. A cinnamon pecan ribbon runs through the center of every muffin. The tops are loaded with a brown butter oat crunch made with oats, toasted pecans, brown sugar, and cinnamon. And a two-temperature baking method helps build that big pumpkin muffin crown without sacrificing the soft interior.
In this video, Renee shows how to make Pumpkin Muffins from scratch, including how to concentrate canned pumpkin for better flavor, how to brown butter, how to make a cinnamon pecan filling, how to make a crunchy oat streusel topping, how to fill muffin cups without breaking the structure of the muffin, and how to bake tall bakery-style pumpkin muffins with a tender crumb instead of a gummy center.
The plan?
Steal some of the texture and excitement from the top... and redistribute it through the middle.
Could Renee pull off The Pumpkin Crown Affair without bringing the whole muffin down?
GET THE GEAR AND INGREDIENTS:
As an Amazon Associate, I earn from qualifying purchases.
GET THE BUTTER BELL
👉 https://link.amazon/B0hvwp96C
Explore the entire Kitchen Collection on Amazon?
👉 https://amzn.to/3ZFdl4B
Get perks and support the channel by becoming a CHANNEL MEMBER?
👉 https://www.youtube.com/channel/UCb5YYf2X6N-gNn9QyqV7V7w/join
VISIT THE WEBSITE FOR MORE RECIPES, MERCH and MORE?
👉 https://www.kitchenintheshire.com
Learn how to make Renee’s Vanilla Extract:
👉https://youtu.be/OLsIH-c-sYs
Real Life Human Narrator: Damon Webb
TIMESTAMPS:
00:00 - Intro
00:54 - How to make Browned Butter Concentrated Pumpkin
05:09 - How to make the Cinnamon Pecan Ribbon
06:41 - How to make the Browned Butter Oat Crunch
09:19 - How to prepare the Muffin Tin
10:22 - How to make the Pumpkin Muffin Batter
14:29 - How to build the Pumpkin Muffins
19:50 - How to bake the Pumpkin Muffins
21:27 - Removing from the oven and inspection
24:18 - Taste test reaction and the exposed middle
27:13 - QR code to free recipe card and Renee being honest
What is your favorite heist movie?
Tell us in the comments!
#PumpkinMuffins #PumpkinMuffinRecipe #PumpkinRecipes #FallBaking #MuffinRecipe
Kitchen in the Shire, specializing in the preservation of 20th century American and international recipes, providing accessible step by step tutorials for novice and experienced bakers alike.
