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We Used Science to Cook the Ultimate Thanksgiving Recipes | America’s Test Kitchen

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Master culinary science for an unforgettable Thanksgiving feast! In this deep dive, Dan Souza breaks down the food science of four essential holiday dishes. First, learn why cooking turkey confit--in fat--is gentler than water and better at locking in flavor. Explore cranberry science and learn how pectin, acidity, and precise sugar concentrations can produce a luscious cranberry tart and tangy shrub syrup. Dan also explains potato starch and breaks down which potatoes are best to use to achieve the ultimate fluffy mashed potatoes.

Finally, Dan explains the Asian tangzhong (water roux) technique, showing how pre-gelled flour paste yields pillow-soft dinner rolls that stay fresh for days. Lastly, he explains the importance of a bright, fizzy cocktail to complement the fat and flavor of the Thanksgiving meal.

00:00 Culinary Science Behind the Ultimate Thanksgiving Meal

00:31 How to Make Turkey Thigh Confit

07:33 Make the Best Cranberry Shrub & Cranberry Curd Tart

16:37 The Science of Starch in Mashed Potatoes

20:20 5 Rules for Perfect Mashed Potatoes

22:07 The Ultimate Thanksgiving Sparkling Spritz Cocktail

25:05 Tangzhong Technique: The Secret to Fluffy Dinner Rolls

Turkey Thigh Confit with Citrus-Mustard Sauce Recipe: https://cooks.io/4BZ2HYH

Garlic Confit Recipe: https://cooks.io/4sU6AtW

Cranberry Curd Tart with Almond Crust Recipe: https://cooks.io/4keii0o

Cranberry Shrub Syrup Recipe: https://cooks.io/4zLfqgl

New Englander Recipe: https://cooks.io/3WBZMoY

Holiday Spritz Recipe: https://cooks.io/4keif4I

Fluffy Mashed Potatoes Recipe: https://cooks.io/4iD8POX

Fluffy Dinner Rolls Recipe: https://cooks.io/4iOeh0h

Easy Braid Challah Recipe: https://cooks.io/4sUcFqi

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At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.

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