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The Lunch Wrap Subway Can’t Sell You.

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This maple-mustard chicken, apple and pecan wrap is the lunch Subway can’t sell you. Tender chicken, crisp apple, cucumber, yellow pepper, jalapeño, golden raisins, toasted pecans and soft mozzarella are packed into a warm tortilla with a tangy maple-mustard dressing. It is sweet, savory, creamy, crunchy and far more interesting than anything waiting behind a Subway sandwich counter.

This isn’t a copycat, instead I’ll show you how to make this chicken wrap from scratch, including the pickle-brine dressing, how to prepare the fillings so the tortilla stays dry, and how to roll it tightly without losing half the lunch onto the cutting board. Toast it briefly in a skillet for a crisp finish and a slightly softened mozzarella center.

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Real Life Human Narrator: Damon Webb

Timestamps:

00:00 - Intro

00:38 - How to make the Secret Sauce

03:46 - Prepping the Ingredients

10:05 - How to Assemble the Wrap

13:17 - How to Griddle the Wrap

14:43 - Taste Test, Close Ups

16:08 - QR codes and Links to Free Recipe Card

#ChickenWrap #LunchWrap #MapleMustard #ChickenRecipe #LunchIdeas #KitchenInTheShire

Kitchen in the Shire, specializing in the preservation of 20th-century American and international recipes, providing accessible step-by-step tutorials for novice and experienced bakers alike.

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