To the BBC, about Marco Pierre White…
From Adam Ragusea.
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The BBC Maestro videos I took clips from:
https://youtu.be/zDLu15Tduc0?si=dTKat13joVOupTGA
https://www.youtube.com/watch?v=R4u2qlkEYNY
https://youtu.be/v0DY_95xuzg?si=GCPoFWoYEU0THE0C
https://youtu.be/CqncJYd7VAg?si=bL70dGM8MNQqpurH
Kansas State food pH chart: https://cottonwood.k-state.edu/documents/fcs-docs/pH%20chart.pdf
Dental study on the acidity of cooked ingredients used in ratatouille: https://www.ejprd.org/download.php?op=institution_view_article&article_id=430
The BBC Maestro videos I took clips from:
https://youtu.be/zDLu15Tduc0?si=dTKat13joVOupTGA
https://www.youtube.com/watch?v=R4u2qlkEYNY
https://youtu.be/v0DY_95xuzg?si=GCPoFWoYEU0THE0C
https://youtu.be/CqncJYd7VAg?si=bL70dGM8MNQqpurH
Kansas State food pH chart: https://cottonwood.k-state.edu/documents/fcs-docs/pH%20chart.pdf
Dental study on the acidity of cooked ingredients used in ratatouille: https://www.ejprd.org/download.php?op=institution_view_article&article_id=430
