Behind the Counter at a local Japanese Father & Daughter Sushi Restaurant
From Paolo from Tokyo.
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Today I’m taking you behind the counter in Japan at Sushi Yoshi (寿し芳), a family run sushi restaurant in the snowy town of Myoko, Niigata. Founded more than 50 years ago, this local Japanese restaurant has been serving the community for generations. Now, the founder’s granddaughter has returned home after training at the renowned Sushi Arai in Tokyo’s Ginza district, beginning the next chapter in her family’s story. This Japan food documentary follows Takahito san, the second generation master chef, and his daughter Shui as they work side by side preserving their family legacy. Before taking over the business, Takahito san spent ten years training at one of Nagano’s largest sushi restaurants, eventually earning a position at the counter. When his father’s health declined, he returned home to continue the family business. Niigata is famous throughout Japan for its food culture. Surrounded by mountains and located along the Sea of Japan, the region has access to exceptional seafood and produce. The rough winter waters produce rich, fatty fish that have helped shape the area's unique Japanese cuisine and sushi traditions. As Shui continues mastering the craft of sushi, she carries the responsibility of building upon the foundation created by the generations before her.
Watch more Behind the Counter videos here:
- https://paolofrom.tokyo/btc
Sushi Yoshi Restaurant
- https://maps.app.goo.gl/cJ6M7WxDnQbAaoa86
- https://www.instagram.com/sushiyoshi_myoko/
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce
- https://paolofromtokyohotsauce.com
Paolo fromTOKYO Vending Machine in Shibuya Tokyo
- https://maps.app.goo.gl/RjwhUQ7oLRiGRo7y9
Address: Shibuya BEAM Building
31-2 Udagawacho, Shibuya, Tokyo 150-0042
Open: 24 Hours / 7 Days
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- https://www.tokyozebra.com/mrch
___ Tokyo Zebra: My 2nd YouTube Channel ___
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Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- https://paolofrom.tokyo/discord
___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
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___ Help with Subtitles / Closed Captioning ___
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___ Business ___
Want me to feature your business in my video?
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Want to send me stuff?
For ADDRESS
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___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
https://www.tokyozebra.com/about
- Instagram:
@PaolofromTOKYO - https://instagram.com/paolofromtokyo
@tokyo.zebra - https://instagram.com/tokyo.zebra
- Facebook:
https://www.facebook.com/paolofromtokyoofficial
- TikTok:
https://www.tiktok.com/@paolo.fromtokyo
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Access to Music in video:
http://share.epidemicsound.com/zsbS8
Today I’m taking you behind the counter in Japan at Sushi Yoshi (寿し芳), a family run sushi restaurant in the snowy town of Myoko, Niigata. Founded more than 50 years ago, this local Japanese restaurant has been serving the community for generations. Now, the founder’s granddaughter has returned home after training at the renowned Sushi Arai in Tokyo’s Ginza district, beginning the next chapter in her family’s story. This Japan food documentary follows Takahito san, the second generation master chef, and his daughter Shui as they work side by side preserving their family legacy. Before taking over the business, Takahito san spent ten years training at one of Nagano’s largest sushi restaurants, eventually earning a position at the counter. When his father’s health declined, he returned home to continue the family business. Niigata is famous throughout Japan for its food culture. Surrounded by mountains and located along the Sea of Japan, the region has access to exceptional seafood and produce. The rough winter waters produce rich, fatty fish that have helped shape the area's unique Japanese cuisine and sushi traditions. As Shui continues mastering the craft of sushi, she carries the responsibility of building upon the foundation created by the generations before her.
Watch more Behind the Counter videos here:
- https://paolofrom.tokyo/btc
Sushi Yoshi Restaurant
- https://maps.app.goo.gl/cJ6M7WxDnQbAaoa86
- https://www.instagram.com/sushiyoshi_myoko/
Get my Paolo fromTOKYO Premium Kaminari Hot Sauce
- https://paolofromtokyohotsauce.com
Paolo fromTOKYO Vending Machine in Shibuya Tokyo
- https://maps.app.goo.gl/RjwhUQ7oLRiGRo7y9
Address: Shibuya BEAM Building
31-2 Udagawacho, Shibuya, Tokyo 150-0042
Open: 24 Hours / 7 Days
Get my Tokyo & Japan Merch and show your support!
- https://www.tokyozebra.com/mrch
___ Tokyo Zebra: My 2nd YouTube Channel ___
See My Life in Japan behind the scenes
- https://www.youtube.com/tokyozebra
Questions about Japan or Japan Travel? Get answers and chat with my Discord Community
- https://paolofrom.tokyo/discord
___ Channel Support ___
Want to help SUPPORT my channel, buy me a BEER or Maiko and I DINNER? Thank you in advance!
- PayPal: https://www.paypal.me/paolofromtokyo
- Venmo: PaolofromTokyo (venmo.com/paolofromtokyo)
- Patreon: https://www.patreon.com/paolofromtokyo
Join YouTube Channel Memberships
- https://www.youtube.com/paolofromtokyo/join
- Merch Store: https://tokyozebra.com/mrch
___ Help with Subtitles / Closed Captioning ___
- https://paolofrom.tokyo/cc
___ Business ___
Want me to feature your business in my video?
business@tokyozebra.com
Want to send me stuff?
For ADDRESS
- https://www.tokyozebra.com/address
___ For more info about me ___
I'm from TOKYO JAPAN, I've been living here for a long time. I'll be your Tokyo Travel Guide, taking you to the spots I love as well as showing you what to do all around Japan and maybe sometimes overseas. I'm also into Tech so you'll see a few videos about my drone and other cool toys I discover. In short, the channel is all about what I Love, Japan, Food, Travel, Tech and most likely coming FROM-TOKYO, my home.
- Website
https://www.tokyozebra.com/about
- Instagram:
@PaolofromTOKYO - https://instagram.com/paolofromtokyo
@tokyo.zebra - https://instagram.com/tokyo.zebra
- Facebook:
https://www.facebook.com/paolofromtokyoofficial
- TikTok:
https://www.tiktok.com/@paolo.fromtokyo
___ My Film Gear ___
(Affiliate Links Used - I may receive commission from products purchased)
- Main Camera
(USA Link) https://amzn.to/4qWF3Ho
(International) https://geni.us/sK7At1U
- Main Wide Lens
(USA Link) https://amzn.to/2o5B00B
(International) https://geni.us/monD
- Camera Mic
(USA Link) https://amzn.to/2B7HnUM
(International) http://geni.us/ZaFl4a
- Wireless Mic
(USA Link) https://amzn.to/4iRmtOG
(International) https://geni.us/gAm5k
- Portable TriPod
(USA Link) https://amzn.to/4x4SC92
(International) https://geni.us/retoBG
- Gimbal
(USA Link) https://amzn.to/4xdKZ09
(International) https://geni.us/R7vwe2h
- Drone (Original)
(USA Link) https://amzn.to/2K6qrAW
(International) https://geni.us/zvQm34B
Access to Music in video:
http://share.epidemicsound.com/zsbS8
