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They need it to survive, but these restaurateurs are frustrated at social media negativity

From CBC News.
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Restaurant owners share different approaches to handling social media criticism while marketing their food. Food content creator Henry Monkhouse learns more in a video made in collaboration with CBC Ottawa's Creator Network.

This video is part of CBC's Creator Network. The Creator Network collaborates with a select roster of diverse Canadian creators to amplify Canadian stories and share unique perspectives.

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